Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Paneer stuffed Spinach Balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Paneer stuffed Spinach Balls Recipe.
You can cook Paneer stuffed Spinach Balls using 9 ingredients and 34 steps. Here is how you achieve that.
Ingredients of Paneer stuffed Spinach Balls
- You need 1 bunch of Palak.
- You need 1 bowl of paneer or cottage cheese.
- It’s 2 tsp of salt.
- Take 5 tbsp of besan.
- You need 1 tsp of cumin seeds.
- You need 1 tbsp of chilli garlic paste.
- Take 1 tsp of red chilli powder.
- Prepare 1/2 tsp of garam masala.
- You need 1 tbsp of oil.
Paneer stuffed Spinach Balls instructions
- Firstly chop the palak and wash it..
- Now boil 2 glass of water and Put palak in it..
- Boil the palak for five mins..
- After that switch off and drain it in a strainer..
- Remove all the excess of water by pressing it in the strainer..
- Now take a kadai and heat oil in it..
- When heated, add cumin seeds..
- After cumin seeds, add Chilli garlic paste..
- Saute it for a while..
- Now after sauting, add besan and roast it upto three to four mins..
- After roasting, add palak and all dry spices ingredient..
- Mix it well and keep stirring it for few mins..
- Now switch off the flame..
- Transfer the mixture to the plate so that it cools down..
- On the other hand, finely mash the paneer in a mixing bowl..
- Add 1/2 tspn salt and 1/4 garam masala to the bowl..
- Mix it and make equal size balls of it..
- Now keep it aside..
- Now for outer layer take the palak mixture and make a soft dough..
- Now make same equal size balls of the dough but bigger then paneer balls..
- Now take one palak ball and flatten it like tikki..
- Now press it with your hands and stuff one paneer ball into it..
- Fold it carefully from all the sides of the paneer with palak dough..
- Give them ball shape..
- Make sure paneer should not be seen outside..
- Now make likewise all the balls of it..
- For frying, heat the oil in the kadai..
- When heated, drop the balls one by one slowly slowly..
- Dont over fill the kadai by the balls or otherwise it will get stuck to each other..
- Deep fry from both the sides..
- When gets golden brown and crisp, remove them from the oil on tissue paper..
- Now our Paneer stuffed Palak balls are ready to eat..
- It is healthy and yummy also..
- Serve it with green chutney or any other dip of your choice..