Easy Way to Prepare Yummy Gulab jamun black coffee cupcake

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Gulab jamun black coffee cupcake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Gulab jamun black coffee cupcake Recipe. Gulab jamun cupcakes - Make your favorite gulab jamun a real show stopper with these easy to make and fun cupcakes recipe. Cardamom-spiced cupcakes are topped with decadent buttercream, and are finished with gulab jamuns to create these cute festive treats.

You can have Gulab jamun black coffee cupcake using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gulab jamun black coffee cupcake

1. Prepare of For cake batter:.
2. It’s 150 gms of all purpose flour.
3. It’s 100 gms of castor sugar.
4. Prepare 50 ml of black coffee/regular coffee liquor(cool/at room temperature).
5. Prepare 1/2 of tspn baking soda.
6. It’s 4 of small gulab jamuns chopped.
7. It’s 2 of tbsn oil.
8. Take 20 ml of buttermilk.
9. Make ready 1 of egg.
10. Take of For icing:.
11. Take 1 of tbsn salted butter.
12. It’s 20 gms of caster sugar.
13. It’s 20 ml of sweetened condensed milk.
14. It’s 2 of tbsn melted white chocolate.

I think this cake is my spirit animal.Gulab jamun is the Indian version of donut holes.Gulab jamun is a dish of little syrup sponges (in this case a cardamom syrup) that your arteries will hate you for but that you won't be able to resist (if you feel guilty, you can remind yourself that they aren't as fattening as deep-fried cupcakes).Gulab Jamun Cake - Cakes, Pancakes, Frostings Gulab jamun is a very popular and traditional sweet in Pakistan that is also served at festivals.

Gulab jamun black coffee cupcake instructions

1. Combine 150 gms all purpose flour, 1/2 tsn baking soda, 100 gm castor sugar & 4 gulab jamuns chopped in a bowl and mix.
2. Separately mix 50 ml black coffee liquor,1 tbsn oil,20 ml buttermilk and mix.
3. Add 1 egg to the mix and whisk well until all ingredients are well incorporated.
4. Add the dry ingredients into the wet batter prepared and whisk well to create a thick batter.
5. Line cupcake liners in a muffin tray and fill them upto 2/3 rd with the batter.
6. Bake for 15 minutes or until done at 200 degree celcius.
7. Frosting: Combine 20 ml sweetened condensed milk,20 gms castor sugar, 1 tbsn butter and mix well.
8. Add the icing on to the cupcakes using a piping bag.
9. Decorate with chocolate shaves and few pieces of gulab jamuns.

Please try and let me know your feedback.Say hello to EGGLESS GULAB JAMUN CAKE!Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of rosewater syrup.

GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun.Did you ever have a craving for Gulab Jamun and Cheesecake at the same Gulab Jamun Cake - the perfect Indian inspired cake for any holiday or special occasionI love gulab jamun, but this recipe doesn't have the right proportions in the dough.Even so, the cooking technique is SPOT ON.If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.