Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chocolate Sponge Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chocolate Sponge Cake Recipe.
You can cook Chocolate Sponge Cake using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate Sponge Cake
Make ready 1 1/2 cups of All-purpose Flour or Maida.
Prepare 1/2 cup of Cocoa powder.
You need 1 tsp of Baking powder.
Prepare 1/4 tsp of Baking Soda.
It’s 1 tsp of Vanilla Essence.
Prepare 3 of Eggs.
It’s 1 cup of Powdered Sugar.
Make ready 1/2 cup of Oil.
You need 1 cup of Buttermilk.
It’s 2 of Cadbury Chocolate Bars.
Chocolate Sponge Cake step by step
Preheat your oven to 180° at 40 minutes. By the time the batter is ready, it will get preheated for about a good ten minutes which is very much important. And then bake your cake for the rest of the time easily..
Beat Eggs, Oil and Sugar with Vanilla essence until creamy. This is important and use an electric hand held beater for this. It's really handy. You will be saved on a lot of time. Trust me. It's very easy folks..
In this wet mix, that is fluffy, creamy and frothy, fold in the dry ingredients slowly in parts. Do not add all at once. Do it slowly and steadily. Also remember to sieve all the dry ingredients once or twice..
Place some pieces of Cadbury Chocolate on the top as seen, tap it once gently and pop it in the oven. Bake until done. Check with a skewer which should come out clean. Let it cool down. Slice and enjoy..
