Recipe of Perfect Cheese Corn Jalapeno Balls

Cheese Corn Jalapeno Balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cheese Corn Jalapeno Balls” recipe we have found until now. This will be smell and look delicious.

Ingredients of Cheese Corn Jalapeno Balls

1. Take 3 of boiled and mashed potatoes.
2. Prepare 1 cup of Boiled sweet corn kernels.
3. Take 1 tsp of Coriander and Chilli paste.
4. Prepare Few of Jalapenos.
5. Make ready 1 tsp of Black pepper powder.
6. Prepare As per taste of Salt.
7. You need 1 cup of Maida.
8. Make ready As required of Grated mozerella cheese.
9. Take 1 tsp of Orégano.
10. Take 1 tsp of Chilli flakes.
11. Take As per taste of Pizza seasoning.
12. It’s As per taste of Salt.
13. Make ready As required of Bread crumbs.
14. Take 2 tsp of Corn flour.
15. Make ready As required of Maida.
16. Prepare As required of water.

Cheese Corn Jalapeno Balls instructions

1. Take an entire mozerella cheese pack and cut it into 2 halves. Grate both halves and keep it separately. Use one half cube grated cheese to mix with the potatoes and the other half as filling..
2. Take half grated mozerella cheese. Add boiled corn kernels, jalapenos, boiled and mashed potatoes, Coriander and chilli paste, oregano, chilli flakes, pizza seasoning, black pepper, salt and 4 tablespoons maida..
3. Mix the above well and add half or 1 lemon depending on the taste..
4. Smear oil and make a ball and flatten it like a small pancake and take a small amount of the other half grated mozerella cheese and place it in the middle and close the sides and make it a ball..
5. Dip in the mixture of runny consistency of corn flour + maida + water and dip in bread crumbs and coat it once with the of corn flour + maida + water and then with bread crumbs..
6. Refrigerate the balls made for 30-40 mins..
7. Fry in hot oil. Cheese corn jalapeno balls are ready to serve..