How to Make Perfect Butter Chicken Pasta

Butter Chicken Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Butter Chicken Pasta” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Butter Chicken Pasta

1. You need 400 gm of macaroni cooked(or any kind of pasta).
2. Take of For chicken marinade.
3. Take 250 gm of chicken thinly sliced.
4. It’s 2 tbsp of yoghurt.
5. Make ready 1 tsp of lemon juice.
6. You need 1/4 tsp of turmeric powder.
7. Take 1 tsp of kashmiri chilli powder.
8. Make ready 1/2 tsp of garam masala.
9. Prepare 1/2 tsp of cumin powder.
10. It’s of salt for taste.
11. Take of oil for frying.
12. It’s of for butter chicken sauce.
13. Make ready 2 of big onion chopped.
14. It’s 3 of ripe tomatoes.
15. Prepare 1 tsp of garlic paste.
16. It’s 1 tsp of ginger paste.
17. Take 10 of cashew nuts.
18. Take 1/4 tsp of turmeric powder.
19. Take 2 tsp of kashmiri chilli powder.
20. You need 1 tsp of coriander powder.
21. Prepare 1 tsp of garam masala.
22. Make ready 1 tsp of kasuri methi.
23. Prepare 2 tbsp of butter.
24. Take 1 cup of hot water.
25. You need 100 g of fresh cream.
26. Make ready 1 tbspn of coriander leaves chopped.

Butter Chicken Pasta instructions

1. To cook pasta.Boil water in a large pot enough to cook macaroni. Add salt and oil when water boils add macaroni and cook pasta. Drain and keep it aside..
2. Marinate chicken with the ingredients mentioned in the marinade.Heat a pan add oil and fry them..
3. To the same pan add 1 tbsp butter add chopped onion and saute..
4. Add 1/2 tsp each ginger-garlic paste..
5. Add chopped tomatoes and saute till it mash up well..
6. Add turmeric powder, chilli powder,coriander powder, cashew nuts and saute..
7. Add 1/2 tsp of cumin powder,garam masala and kasuri methi. Combine well and switch off the flame. Let it cool..
8. Grind the masala to fine paste without adding water..
9. Heat a pan add 1 tbsp oil and butter. Add rest of the ginger-garlic paste and saute. When it starts to brown add grinded masala and saute..
10. Add 1 cup of hot water and boil..
11. Add fresh cream, rest of kasuri methi and garam masala and mix well. Check for salt..
12. Add the fried chicken, mix it well.Switch off when the sauce starts to thicken. Add chopped coriander leaves into it..
13. Take a large pot, add the cooked pasta and pour the sauce over it.Mix well..
14. In a serving dish add the pasta in sauce top it with grated cheese, pinch of garam masala and kasuri methi. Garnish it with chopped coriander leaves..
15. Preheat the oven at 180C. Bake it in the oven till the cheese melts.. Yummy flavorful butter chicken pasta is ready to serve..