Recipe of Ultimate Mike's EZ Baked Jalapeño Poppers

Mike's EZ Baked Jalapeño Poppers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Baked jalapeno poppers are quick and easy and cheesy. And can be garlicky, too, if you like.

Here is the best “Mike's EZ Baked Jalapeño Poppers” recipe we have found so far. This is gonna really delicious.

Ingredients of Mike's EZ Baked Jalapeño Poppers

1. It’s of Jalapeño Poppers.
2. Take 1 packages (8 oz) of Philadelphia Cream Cheese.
3. Prepare 6 of Extra Large Jalapeños.
4. Make ready 1 of small Bag Mexican 3 Cheese.
5. Take 1 of small Bag Motzerella Cheese.
6. Prepare 1 Bottle of GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt].
7. Take 1 tbsp of Your Favorite Green Chilie Salsa.
8. Make ready of Cayenne Pepper [optional].
9. Make ready of Crispy Coating.
10. Take 1 box of Panko Bread Crumbs [about 2 cups].
11. It’s 2 of large Eggs.

These Crispy Baked Jalapeño Poppers are an absolute must.Plus, they're PERFECT for game day!For a long time when making jalapeño poppers I'd do the whole cream cheese stuffed jalapeños, topped with cheddar cheese then wrap with bacon.An easier path to homemade jalapeño poppers starts with ditching the deep frying.

Mike's EZ Baked Jalapeño Poppers instructions

1. ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled..
2. Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary..
3. Fully dip poppers in egg mixture..
4. Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!.
5. Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking..
6. Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top..
7. Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted..
8. Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!.

Be prepared to light up the taste buds and add a little zest to the snack spread!Our award-winning Cabot Cheddar combines with rich cream cheese for a smooth, delicious filling that balances out the spicy pop of the peppers.Reviews for: Photos of Baked Jalapeno Poppers.

With all due respect to stuffed, breaded, and fried jalapeño poppers, we wanted an easier option to bring this bar snack to the home kitchen.Texas torpedoes, jalapeno slammers and armadillo eggs are all amped-up names for the humble and versatile jalapeño popper.Whether stuffed with cheddar cheese and deep-fried or wrapped in bacon and grilled, jalapeño poppers are a spicy crowdpleaser welcomed at any summer gathering.With our simple cooking trick, you can make this crispy and delicious baked Jalap.Crispy jalapeño poppers that are baked, not fried!