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Recipe of Ultimate Simple & Quick Chicken Pulao

By Marion Cannon 08 January 2020
Recipe of Ultimate Simple & Quick Chicken Pulao
Recipe of Ultimate Simple & Quick Chicken Pulao

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Simple & Quick Chicken Pulao. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Simple & Quick Chicken Pulao using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple & Quick Chicken Pulao

  1. Make ready 300-400 gm of chicken with bones.
  2. Make ready 2 of bay leaves.
  3. Prepare 2 of star anise.
  4. It’s 2-3 of green cardamoms.
  5. Take 5-6 of cloves.
  6. It’s 2 of marathi moggu.
  7. Prepare 1 of mace.
  8. It’s 2 of onions, sliced.
  9. Take 1 tbsp of ginger-garlic paste.
  10. Take 1 tsp of tomato paste.
  11. You need 1 tsp of lime juice.
  12. Prepare 1 tsp of red chilli powder.
  13. Take 1/2 tsp of turmeric powder.
  14. Take 1 tbsp of coriander-cumin powder.
  15. Take 1 tsp of garam masala powder.
  16. Prepare to taste of salt.
  17. Make ready 1-2 of potatoes, cut into half.
  18. It’s 2 of green chilies.
  19. Prepare 1 cup of basmati rice, soaked in water for an hour.
  20. It’s 1 tbsp of ghee.
  21. It’s 1 tbsp of oil.
  22. Make ready As needed of mint leaf to garnish.
  23. It’s As needed of raita & salad to serve.

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Simple & Quick Chicken Pulao instructions

  1. Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour..
  2. Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds..
  3. Add the onion and fry till light brown..
  4. Add the marinated chicken and saute on a medium flame for 2-3 minutes..
  5. Add the drained rice and continue to saute for 2 minutes..
  6. Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles..
  7. When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal..

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