Recipe of Favorite Chipotle Chicken with Rice and Potatoes

Chipotle Chicken with Rice and Potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe. Serve with lime wedges and cilantro if desired.

Here is the best “Chipotle Chicken with Rice and Potatoes” recipe we have found so far. This will be really delicious.

Ingredients of Chipotle Chicken with Rice and Potatoes

1. Take 4 of chicken breasts.
2. It’s 4 large of potatoes.
3. Take 1 medium of white onion.
4. Prepare 1 can of Chipotle peppers.
5. You need 1 can of tomato sauce.
6. Take of salt.
7. Make ready of black pepper.
8. Take of smoked paprika.
9. It’s 1/2 stick of butter.
10. Take 1 large of avocado.
11. Make ready 2 clove of garlic.
12. Take dash of Canola oil.
13. It’s of chili powder.
14. Take 1 of white rice.

This is my sister-in-law's recipe for a different swing on chicken.It is very good, and is a true Mexican chicken recipe.Serve it with rice and salad, and don't forget the warmed corn tortillas!Serve the chipotle roasted chicken with potatoes.

Chipotle Chicken with Rice and Potatoes instructions

1. Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started..
2. Now let's chop our vegetables so they are ready to grill..
3. Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder.
4. We hit the chicken breasts with the same oil and spices.
5. We're going to char all the meat and veg and a hot grill for more smokey flavors.
6. Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat.
7. Everything charred and a little under cooked. It's going to finish in the sauce..
8. Let's chop the charred vegetables.
9. Pour in 1 cup rice, potatoes, and top with 1 cup water.
10. Before we add in the chicken let's season it one more time with our spices.
11. Before we toss in the chicken. Let's add our butter.
12. Add the chicken and finish when the rice is done.
13. Fan an avocado over the top and enjoy..

Thanks to a quick honey-chipotle marinade, meaty chicken thighs and chunks of sweet potatoes pick up spicy, smoky flavor with a bit of coarsely chopped fresh cilantro.Place the chicken, sweet potato, and red onion in a large zip-top bag and pour in the marinade.Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe.

Note: I used a little food chopper for the chipotles and garlic to make things easier.While I used two Tbsp butter on the potatoes, one would probably work because they get the drippings from the chicken as well.With ingredients like cilantro lime rice, chipotle chicken, caramelized peppers and onions with all the toppings yet only a fraction of the calories.Oh how I LOVE this Chipotle Chicken Fajita Rice Bowl!Bright, fresh and slightly spicy with a billion toppings.