Step-by-Step Guide to Prepare Perfect Hambagu (Japanese Hamburger steak)

Hambagu (Japanese Hamburger steak) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather.

Here is the best “Hambagu (Japanese Hamburger steak)" recipe we have found so far. This is gonna really delicious.

Ingredients of Hambagu (Japanese Hamburger steak)

1. You need 200 g of minced beef.
2. Make ready 1 of egg.
3. Make ready 1 handful of panko crumbs.
4. Make ready Pinch of salt.
5. Take Pinch of black pepper.
6. Make ready 1 tbsp of Italian spice.
7. Prepare Pinch of ground cardamom (optional, gives more depth to the taste).

Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.Also use as the hamburger for the Hawaian loco moco.Hambāgu is the Japanese transliteration of the word Hamburger.It presumably evolves from Salisbury steak, which originates from the US with.

Hambagu (Japanese Hamburger steak) instructions

1. Mix ground beef with all the seasoning in a bowl..
2. Add more panko crumbs if mixture is still too wet to mould into shape..
3. Shape into burger patties about 1 inch thick..
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.

This is a popular Japanese dish, sort of a really tasty take on salisbury steak.Its quick, cheap, easy and sooo good.Panko bread crumbs are key here.

Recipe: Japanese style hamburger steak (Hambaagu).It is perfect for dinner, lunch box and also child-friendly.One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu).It is a patty of ground meat which is tender.Hambāgu (ハンバーグ), or Japanese Hamburger Steak (ハンバーグステーキ) is a popular Yoshoku meal (western-influenced Japanese dish) that is made from ground meat and other ingredients like panko and tofu.