Step-by-Step Guide to Make Tasty Hamburger Gravy

Step-by-Step Guide to Make Tasty Hamburger Gravy
Step-by-Step Guide to Make Tasty Hamburger Gravy

Hamburger Gravy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stir in flour, bouillon and steak sauce. In a large skillet, cook beef over medium heat until no longer pink; drain.

Here is the best “Hamburger Gravy” recipe we have found so far. This will be smell and look delicious.

Ingredients of Hamburger Gravy

  1. You need 1 lb of ground beef.
  2. It’s 1/3 cup of onion.
  3. Prepare 1/4 cup of flour.
  4. It’s 3 cup of milk.
  5. Prepare 1 tbsp of butter or margarine.
  6. Prepare 1 tbsp of chicken bouillon.
  7. Make ready 1 of salt & pepper to taste.

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.Stir in the flour, bouillon, salt and pepper.Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying!Crumbled ground beef in a thick and creamy gravy made from milk and broth.

Hamburger Gravy step by step

  1. Crumble ground beef into a skillet big enough to hold the gravy. Brown the beef until just about finished, and add the onion..
  2. When the onion is soft remove drippings if needed, leave enough to coat the skillet. Leaner beef may need fat added..
  3. Add the flour and cook it for a minute or two. If the flour is dry, add a little oil or drippings..
  4. Add the milk in batches while stirring, thickening each time. Prevent pan from cooling down!! Add the butter, bouillon, salt, and pepper..
  5. Once thickened taste for needed seasonings! Serve over mashed potatoes, rice, noodles, biscuits, bread, or even fried potatoes..
  6. Very versatile as for seasonings, I add different stuff just about every time..

Forget the flour and the fat.Brown the meat with one medium chopped onion and then drain the fat off.Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes. just about anything!

This is the perfect topping for turning any starch side dish into a mouth-watering entrée.In a skillet, brown ground beef with onion until beef is fully cooked.Add in the garlic and cook until fragrant.Add remaining ingredients and stir to combine.Mom's Hamburger Gravy Recipe: There are some recipes that take you back to your childhood.