Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Potato cheese balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Potato cheese balls Recipe. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Snack on these potato cheese balls at a party or gathering & end with smiles on your face.
You can have Potato cheese balls using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potato cheese balls
Make ready 150 gms of paneer.
It’s 4 of medium size boiled potatoes.
Make ready 100 gm of cornflakes.
Make ready 1 of medium size onion.
Prepare 2 of Green chillies.
It’s 1/2 tsp of salt.
You need 1/2 tsp of red chilli powder.
You need 4 of cheese slice cut in small pcs.
It’s 1/2 tsp of chat masala.
It’s As required of Oil for frying.
Mix well to form a smooth, lump-free batter and keep aside.Serve these cheese potato balls as a starter or snack or serve as a side dish with pastas,pizzas or baked.How to make Potato Cheese Balls.Drain and place in a large bowl.
Potato cheese balls step by step
Mash the boiled potatoes add chopped onion and green chillies.
Mash paneer as well and add salt red chilli powder chat masala on potato mixture.
Crush cornflakes in a mixture take small quantity of potato mixture in a palm flatten it.
Put paneer into it and then put cheese into it roll it.
Dust the potato ball in cornflakes and fry.
Serve with green chutney.
Cut cheddar cheese block into small cubes.Place cold mashed potatoes into a large mixing bowl.Transfer fried potato balls to paper towels to drain excess oil.
Add butter and milk to potatoes; mash.Every bite of the Potato Cheese Stuffed Balls delivers an exhilarating rush of flavour.A crispy outer layer gives way to a tasteful mix of mashed potatoes, crunchy capsicum and other flavourful.These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive.They can be also be made from leftover mashed potatoes but I preferred.
