Simple Way to Make Tasty Bacon cheeseburger bomb

Bacon cheeseburger bomb Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Place the burger bombs seam side-down on the baking sheet. Brush the tops of the dough with melted butter, then sprinkle with sesame seeds.

Here is the best “Bacon cheeseburger bomb” recipe we have found until now. This will be smell and look delicious.

Ingredients of Bacon cheeseburger bomb

1. Take 1 can of biscuits.
2. You need 1 pound of ground beef.
3. Prepare 5 slices of bacon chopped.
4. Take 1/3 cup of cream cheese.
5. Prepare 1 tablespoons of ketchup.
6. It’s 2 tablespoons of barbecue sauce.
7. It’s 1 teaspoon of yellow mustard.
8. You need 5 oz of cheddar cheese chopped into 10 square.
9. Make ready of Sesame seeds optional.

This cast iron ground beef recipe is one of my favorites.Packed with cheese, bacon and seasoned hamburger meat, these fluffy cheeseburger bombs will be the hit of any barbecue or tailgate.You can serve the winning dish with chips and a side of ketchup for dipping!Whether you're trying to please picky kiddos or a big group of grown kids, we've got three words for you: bacon cheeseburger bombs.

Bacon cheeseburger bomb instructions

1. Preheat oven to 375 degrees.
2. In a large pan brown ground beef and bacon together drain grease.
3. Add cream cheese,ketchup,barbecue sauce and mustard stir over low heat until cream cheese is melted allow to cool.
4. Roll each biscuit out very thin place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese wrap the biscuit around the beef/cheese and tightly sealed edges.
5. Place biscuit on parchment lined pan Seam side down brush with egg white sprinkle with sesame seed optional.
6. Put them in the oven and turn down the heat to 350° bake 13 to 16 minutes or until lightly browned.
7. Serve warm.

Serve up this Cast Iron Skillet Bacon Cheeseburger Bomb for dinner tonight!Tater tots, ground beef, loads of cheese all wrapped in crisp salty bacon!The ultimate dinner or party food to serve up.

A seasoned ground beef and bacon mixture is wrapped in biscuit dough with cheddar cheese and pickles.Place on paper towels to cool.Add ground beef, increase heat to medium and cook until browned.Meanwhile, cook bacon in a separate pan over medium heat.Once crispy, remove from heat and let bacon cool on a paper towel.