How to Cook Perfect Hamburger Patties

Hamburger Patties Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video, we'll go over how to properly form a hamburger patty from freshly ground beef. It's important to use proper technique when making your own.

Here is the best “Hamburger Patties” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Hamburger Patties

1. Prepare 400 grams of Ground beef (fresh).
2. Prepare 1/2 of of 1 large Beaten egg.
3. You need 100 ml of Fresh panko.
4. You need 1/2 tsp of Store-bought beef soup stock granules.
5. Make ready 1 of to 1 1/2 tablespoons Mayonnaise.
6. Make ready 3 pinch of Paprika powder.
7. Prepare 1/2 tsp of Roasted dried garlic powder.
8. You need 3 pinch of Nutmeg.
9. Make ready 1 dash of Allspice.
10. Take 1 of generous amount! Black pepper (coarsely ground).
11. Make ready 5 grams of Sautéed onion paste (I used the commercial kind for curries).
12. It’s 1 tsp of Sugar.
13. It’s 5 grams of Salt.
14. It’s 1 of Vegetable oil for frying.

Yes, Add Butter to Your Beef for Better Burgers.Using a round wooden spoon handle.These useful spices can be used to cook so many different meals!Meatloaf Hamburger Patties are individually sized mini-meatloaves cooked on the stovetop instead of in the oven and topped with brown sugar ketchup glaze!

Hamburger Patties step by step

1. Beat the egg and mix in the fresh panko. Let soak..
2. Bring out the ground beef, and while it's still cold from the refrigerator, mix together with the egg-soaked panko and all of the spices. Mix together until thoroughly combined..
3. If you want to keep the texture of the meat, mix until just combined. If you'd prefer a fluffy, juicy burger, mix well (be sure not to mix too much!!).
4. Divide into your desired amount of patties and shape until they are just a bit larger in circumference than your buns..
5. I think patties that are 1 cm thick are best. When cooking, the patties will shrink, so be sure to make them a little bigger than the buns..
6. Oil the frying pan and cook both sides..
7. If you are making cheeseburgers, just before the second side is done cooking, top with cheese and lid the pan like in the picture..
8. Toast the insides of the buns and spread margarine on their surface. Top with lettuce and mayonnaise..
9. Top with tomatoes or avocados, then with the patties..
10. Then top with fresh onions and mustard, pickles, and ketchup..
11. Done! These awesome burgers are complete! Take big bites, it's the only way to enjoy these burgers..
12. You can enjoy an American diner experience at home with your favorite people!.
13. A bonus version for a kid's lunch!.

Crafting the perfect juicy burger starts with homemade hamburger patties.I'm not a burger expert but I've learned how to make hamburger patties that are juicy, delicious, and have everyone looking.Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

Keto hamburger patties with creamy tomato sauce and fried cabbage.A delicious burger needs no bun!You've been making hamburger patties wrong your entire life.You may have the perfect recipe for hamburgers — but chances are, you've been making the patties wrong your whole life.Place the hamburger patties in the microwave for one to two minutes.