Recipe of Tasty Slow Cooker Chicken Chili
Slow Cooker Chicken Chili Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Slow Cooker Chicken Chili” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Slow Cooker Chicken Chili
- You need 1 of - Green pepper,chopped.
- You need 1 of - Medium onion, chopped.
- Take 1 Tbsp of Chili powder.
- Make ready 1 of - Medium Jalapeno pepper, finely chopped.
- Make ready 2 of lbs. Boneless skinless chicken breasts.
- Make ready 1 (4 oz) of can of chopped green chillies, undrained.
- You need 1 1/2 tsp of Ground cumin.
- Prepare 1 tsp of Paprika.
- It’s 1/2 tsp of kosher salt.
- It’s 1/4 tsp of cayenne pepper. optional; can sub w 1/4 tsp black pepper.
- Prepare 1 (14.5 oz) of can of fire roasted tomatoes, undrained.
- It’s 1-2 cups of low sodium chicken broth.
- Make ready 1 (15 oz) of can of black beans, rinsed and drained.
- Prepare 1 (15 oz) of can of pinto or kidney beans, rinsed and drained.
Slow Cooker Chicken Chili instructions
- Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
- Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
- Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
- Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
- Cook on high for 3-4 hours or low for 6-7 hours..
- When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
- Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
- Enjoy :).
