Easy Way to Prepare Perfect Hamburger Steak

Hamburger Steak Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.

Here is the best “Hamburger Steak” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Hamburger Steak

1. Take 1 lb of Ground Beef.
2. Prepare 1/4 tsp of Black pepper.
3. Make ready 1 large of Egg.
4. You need 1/2 tsp of Garlic powder.
5. It’s 1/2 tsp of Onion powder.
6. Take 1/2 cup of Bread crumbs.
7. It’s 1 tsp of Season-All.
8. Prepare 2 tbsp of Worcestershire sauce.

Place a skillet (cast ironw orks great) over medium-high heat.Add onions to pan and Saute.Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top.Growing up, we always loved Mama's Hamburger Steaks recipe with fried onions.

Hamburger Steak instructions

1. Preheat oven to 350°F..
2. Mix ALL ingredients and blend well..
3. Bake for 20-30 minutes depending on your oven..

YES, I'm going to use the whole pound to make one hamburger steak.It's a man-sized steak for sure, and it's probably a good inch or so thick.Most are shaped into an oval as opposed to just a round patty.

There was nothing like coming home and smelling the onions bubbling in the pan with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper.Heat vegetable oil in a frying pan over medium-high heat.Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy).There is no significant difference between a hamburger patty and a hamburger steak, except the bun.The steak is a patty served without a bun.