Recipe of Super Quick Spicy Turnip Hamburger Scramble

Spicy Turnip Hamburger Scramble Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Spicy Turnip Hamburger Scramble” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spicy Turnip Hamburger Scramble

1. It’s of ——-Hamburger————.
2. Prepare 1-1/3 pound of ground sirloin.
3. Prepare 1/2 teaspoon of salt.
4. You need 1/2 teaspoon of granulated garlic powder.
5. You need 1/3 teaspoon of ground black pepper.
6. Make ready of —–Vegetables———-.
7. Take 8 cups of diced turnip roots.
8. Take 1/2 of large onion diced.
9. Prepare 1 teaspoon of salt.
10. It’s 1 teaspoon of granulated garlic powder.
11. It’s 1/2 teaspoon of ground black pepper.
12. It’s 1/3 cup of beef broth.
13. It’s 1 teaspoon of whole leaf oregano.
14. You need 2 tablespoons of chopped parsley.
15. You need to taste of Sriracha.

Something about caraway seeds enhances the taste of the turnip.Kids will enjoy this one, too!Good spicy is the lip-tingling burn of a well-balanced Szechwan pepper dish.It's the neck-sweat-inducing heat of Tom Yam Goong.

Spicy Turnip Hamburger Scramble instructions

1. Heat a deep pan..
2. Dice the turnip roots and onions. Add the salt, pepper, and garlic..
3. Add to the pan.
4. Sauté for 5 minutes and add the broth. Cover..
5. Simmer 20 minutes. Then add the ground sirloin stir in well. Add oregano and parsley..
6. Cover and simmer till the turnip is tender.
7. Add to a plate..
8. Add Sriracha and serve I hope you enjoy!.

When cooked, the spicy flavor mellows and a gentle sweetness comes out.Add yours. total garbage was my first thought. i read the recipe. i was right. garbage. add some hamburger helper for goodness sake.Discover turnips in a whole new way.

We may earn a commission through links on our site.Feel the burn of the Apache Sweat Lodge Burger.Spicy Hamburgers - CRAZY good burger!Hamburger meat seasoned with Worcestershire sauce, BBQ sauce, chili powder, cumin, cajun seasoning I usually double the recipe and freeze some of the hamburger patties for later.We typically grill the burgers, but you can also cook them in a skillet on.