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Steps to Make Appetizing Beans ball (kosai/akara)

Steps to Make Appetizing Beans ball (kosai/akara)
Steps to Make Appetizing Beans ball (kosai/akara)

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Beans ball (kosai/akara). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beans ball (kosai/akara) Recipe. This is a quick and easy recipe on how to make bean balls - popularly known as Akara in Nigeria. It can be eaten with pap (corn cereal), bread or garri.

You can have Beans ball (kosai/akara) using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beans ball (kosai/akara)

  1. It’s of Wake.
  2. It’s of Tattasai.
  3. Prepare of Albasa.
  4. Take of Tarugu.
  5. You need of Maggi fari.
  6. Prepare of Gishiri.
  7. You need of Oil.

Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.In Northern Nigeria where I grew up they are called kosai.A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too.Full of protein, they're tasty and filling.

Beans ball (kosai/akara) instructions

  1. Da farko zaa surfa wake a rege, sai a baza shi yasha iska, sai a juye shi a roba a dauraye shi da sauri don karya jike, Idan kuma ana ganin ya fara jikewa to Kada a dauraye, da an zuba shi a roba a zuba tattasai, tarugu, da Albasa a markada, After an markada shi da kauri sai a zuba gishiri da Farin maggi a bugashi sosai, sai a zuba ruwan dumi a kara bugawa, sai a soya da mai..
  2. .

Akara is a very delicious, vegetarian-friendly meal eaten in. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas.It is found throughout West African and Brazilian cuisines.The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador.

You can find the ingredients in any well-stocked grocery store.In fact some of its names included accra, akara, binch akara, bean balls, kosai, koose, kose and kwasi and even though it draws its origins and popularity Akla is made out of the black-eyed beans (peas) and apart from its enjoyment at the breakfast table it doubles up as a side or as an afternoon snack.Akara also known as Bean Balls or Bean Cakes is one of the most popular breakfast staples in Nigeria.It is made with a combination of beans Akara can be made with peeled brown or blacked-eye beans.The coat should be removed just before making the akara not kept for an extended period.