Bacon Cheeseburger Parmesan Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Breadcrumbs, parmesan, a touch of seasoning and a drizzle of oil, baked in the oven until crunchy, they really take that bacon cheeseburger to a new level. AND if you love that baked Parmesan taste then why not load up with these Baked Parmesan Carrot Fries as a perfect side to this super tasty burger.
Here is the best “Bacon Cheeseburger Parmesan” recipe we have found so far. This will be really delicious.
Add ground beef, tomato, onion, lettuce, bacon and shredded Cheddar to a bowl and shake to combine.Transfer bacon cheeseburger mixture to Cheddar cheese bowl and top with ketchup and mustard.Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.Remove the bacon with a slotted spoon to a paper towel-lined plate.
In a large skillet, cook the diced bacon until crisp Add ground beef and onions and cook together until beef is thoroughly cooked through.Add the tomato sauce and chopped tomatoes & stir until well combined.Brown the ground beef in a pan and drain the fat.
Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper.Hint: use the Sargento Parmesan/Romano shredded cheese, NOT grated parmesan cheese.You can really use any kind of cheese you prefer.Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.) In a medium bowl, thoroughly mix beef, egg whites, and seasonings.Heat a skillet with a lid over medium heat.