Step-by-Step Guide to Cook Appetizing Cheeseburger no bun

Cheeseburger no bun Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Naturally, you probably already know how to make a cheeseburger. But because this date deserves to be toasted (food puns for life!) in its full. #baconcheeseburger #ketorecipe #ketodiet Bacon Cheeseburger Casserole Please hit the Like button and the Subscribe button!

Here is the best “Cheeseburger no bun” recipe we have found until now. This is gonna really delicious.

Ingredients of Cheeseburger no bun

1. It’s of burger.
2. Make ready 2 lb of ground meat.
3. Make ready 1/4 tsp of salt.
4. It’s 1/4 tsp of ground black pepper.
5. You need 1/4 tsp of granulated garlic powder.
6. Prepare of stuffing.
7. Prepare 1/4 cup of mayonnaise.
8. You need 1/4 cup of Heinz tomato ketchup.
9. Take 1/4 cup of yellow prepared mustard.
10. It’s 1/4 cup of dehydrated onions.
11. Take 1/4 cup of tomato chopped.
12. Prepare 1/4 cup of colby and monterrey jack cheese shredded.
13. It’s 8 slice of dill pickles hamburger chips.

I'm pretty sure that cheeseburgers are mankind's greatest invention.I often imagine that if I had a time machine, the first thing I would do is travel to the Middle Ages with a. * A bunless cheeseburger * Ground beef a la cheese * Cheese on ground beef * Coagulated milk on pulverized dead cow * Ground cow with cheese * Former living being smothered with a.Melt your cheese on the patty after turning it. add pre-cooked bacon bits or slices at this time.Dress it with thousand Island dressing, and dill pickles and chopped onion if you wish.

Cheeseburger no bun step by step

1. Preheat oven 400° Fahrenheit..
2. Mix the meat, salt, pepper, and garlic. Set aside..
3. Mix the ketchup, mustard, mayonnaise, onions, tomato, and cheese. Set aside. You can make it ahead of time just refrigerate..
4. Split the meat into five parts. Form pockets Insert the cheese mixture into the center of each one of the sections of meat. Put 2 slices of pickles or more into each pocket amd seal the meat form into burger patties.
5. Bake in oven 30 -35 minutes. Let sit 5 minutes serve hope you enjoy!.

Who doesn't love a good cheeseburger?I know I do, once in a while.But most of the time, I'd rather make one of this All have the great tastes of a juicy burger only healthier.

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