Recipe of Appetizing Pomodoro Stuffed peppers

Pomodoro Stuffed peppers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pomodoro Stuffed peppers” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pomodoro Stuffed peppers

1. You need 4 large of bell peppers.
2. It’s 1/2 lb of reg mild sausage.
3. Prepare 1/2 lb of lean ground beef.
4. Take 1 cup of your favorite steamed rice.
5. Prepare 1 can of pomodoro peeled tomatoes.
6. Make ready 1 small of chopped onion.
7. Make ready 1/2 cup of bagged peas.
8. You need 1 oz of sliced pimientos.
9. Take 2 tsp of chopped garlic.
10. It’s 1 tbsp of Worcester sauce.
11. You need 1 tbsp of pesto.
12. It’s 1/4 tsp of onion powder.
13. It’s 1/4 tsp of smoked paprika.
14. Prepare 2 cup of colby jack cheese.

Pomodoro Stuffed peppers step by step

1. Preheat oven to 350.
2. Cook rice.
3. Prepare ground sausage and ground beef, I do it separately then combined..
4. Wile beef is still pink add garlic onion and cook till rare.
5. Slice canned stewed pomodoro tomatoes add them to your ground meat.
6. In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice.
7. Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes.
8. Place peppers in casserole dish and fill up with meat mixture.
9. Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper.
10. Bake peppers 35 to 45 minutes or until bubbly.
11. Divide grated cheese into 4, place on top, let melt until golden brown.
12. let stand 10 minutes serve and enjoy.