How to Make Appetizing Masala Pasta Indian style

Masala Pasta Indian style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Weekend Special Recipe. the recipe of indian style pasta masala is completely open ended and can be experimented with choice of veggies and sauces. for example the masala pasta recipe can be prepared with veggies like carrots, beans, peas, broccoli, snow pea and even sliced mushrooms. in addition with respect to. Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite!

Here is the best “Masala Pasta Indian style” recipe we have found until now. This is gonna really delicious.

Ingredients of Masala Pasta Indian style

1. Prepare 1 cup of penne pasta, or any pasta.
2. Take As needed of water to boil.
3. Make ready of Salt as per taste (1/2 tsp).
4. Take 2 tsp of oil.
5. You need 1 tsp of butter.
6. It’s 1 tsp of jeera.
7. You need 1 tsp of coriander powder.
8. Take 1/2 of onion, finely chopped.
9. It’s 1 cup of tomato chopped.
10. Take 1/4 cup of capsicum, finely chopped (any vegetables u like).
11. Take 2 tbsp of tomato sauce.
12. Take 1/2 tsp of kashmiri red chilli powder.
13. You need 1/2 tsp of mixed herbs, oregano, chilli flakes.
14. Prepare 1 tsp of chopped coriander leaves.

If you want to learn how to make Indian style masala pasta, and if you think you know all there is to know about the Italian kind, you've got a huge surprise – and lots of education.Serve Indian style masala pasta hot or warm garnished with some coriander leaves or some grated cheddar cheese or vegetarian parmesan cheese.Masala pasta - Delicious, spicy, and flavor packed - This Indian style pasta recipe ticks all the boxes for an extraordinary meal and will have you coming back for more!The quick and easy feature makes it the ultimate weeknight family dinner!

Masala Pasta Indian style step by step

1. Firstly, add 1 tsp oil,1 tsp butter And 1/2 onion till they turn soft. additionally add 1 cup chopped tomato and saute well.keep stirring till the tomato become soft..
2. Now add 1/2 tsp chilli powder, 1 tsp coriander powder and 1/2 tsp salt.Saute till the spices gets cooked completely and then add 1/4 cup capsicum. saute for a minute..
3. Add in 3 tbsp water and mix well. cover and simmer for 5 minutes. now add in 2 tbsp tomato sauce and ½ tsp mixed herbs. mix well..
4. In a pan boil water add pasta, required salt and a 1 tbsp oil. Cook pasta until soft yet slightly crunchy enough to bite. Rinse it in running water then drain and set aside..
5. Add cooked pasta and toss well until the masalas coat the pasta well.Garnish with coriander leaves and chilli flakes. finally, serve masala pasta indian style..

I have tried masala pasta in Indian style twice before.Both times, I could not balance the taste so ended up as total flops.This Masala Pasta has a fiery red tomato sauce seasoned with Indian spices and mellowed with cashew cream.

Which is the most-loved, highly addictive savory food in the world?Indian Style Pasta, as the name implies, the underlying masala is made with onion-tomatoes along with capsicum and green peas and Indian spices.Generally Italian Pasta are very mild but our Indian Spices are always little more hot and spicy.I have used Penne Pasta for this recipe.As mentioned in several of my earlier posts, I do not have a great fondness for pasta.