Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mocha Cupcakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mocha Cupcakes Recipe.
You can have Mocha Cupcakes using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mocha Cupcakes
It’s of For the cake.
Make ready 140 g of unsalted butter, room temp.
Prepare 140 g of light muscavado sugar.
You need 160 g of self raising flour.
It’s 2 TBSP of espresso coffee.
Make ready 3 of eggs.
You need of For the mocha icing.
Make ready 175 g of unsalted butter, room temp.
Prepare 200 g of icing sugar.
Prepare 3 tsp of espresso coffee.
It’s 50 g of dark chocolate, melted.
Mocha Cupcakes instructions
Prepare your cupcake tray by lining each case with a muffin case. Preheat your oven to 170 degrees fan..
Make the cake: Place the butter and sugar into a free standing mixer and beat well for 5 minutes until creamy and moussey. Add each egg one at a time, beating for at least 2 minutes for each egg..
Add the flour and espresso and folding in gently, being careful not to knock out any of the air. Check the taste that it is to your liking/strength. Divide this mixture between the 12 cupcake cases and bake for around 17-18 minutes or until a skewer comes out clean and the cakes are lightly golden. Leave to cool completely on a wire rack.
Next, make the buttercream. Place the softened butter and icing sugar into your free standing mixer and beat well until completely smooth. Add in your coffee, mix well and check the taste is to your strength. Next, add the melted chocolate and beat in well..
Pipe the buttercream on top of your cooled cakes and enjoy!!.
