Recipe of Delicious Fish ball

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Fish ball. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fish ball Recipe. See more ideas about Fish ball, Fishball recipe, Recipes. Fried fish balls (thiou boulettes de poisson) is a traditional spicy Senegalese dish that is typically prepared with emperor bream.

You can cook Fish ball using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish ball

1. It’s of Fish 2 medium size.
2. You need 2 pcs of Eggb.
3. Prepare 3 tbsp of Bread crumbs.
4. Make ready 2 cups of Vegetable oil.
5. It’s of Salt ½tspn.
6. Take of Garlic (crush)½tbsp.
7. Prepare 1/2 tbsp of Ginger crush.
8. Take of Masala curry ½tspn.
9. Prepare 2 tbsp of Attarugu.
10. Take 1/2 tbsp of Mint leaf(dry).
11. Take 1/2 cup of Onion (chopped).
12. Take 2 tbsp of Springonions.
13. Take of Maggi cubes 2pcs.

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Fish ball instructions

1. Wash and cut d fish into medium sized, allow d fish to drain very well, sprinkles d salt all over d fish.
2. Put d vegetable oil in a fryer and deep fry.
3. After frying,in a large ball,Marsh d fish very well and removed all d bones..
4. Later,add in crushed garlic,ginger,Maggi,onions and spring onion,curry,attarugu and mix very well, finally add d mint leaves by crushing it wt d tip if ur fingers,mix.again and make don ballshape.
5. Break ur eggs in a small bowl and also bring ur bread crumbs close.
6. Apply d bread crumbs on to d balls and put d balls in to d egg and deep fry till golden brown..

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