Recipe of Super Quick Bacon cheeseburger wrap

Recipe of Super Quick Bacon cheeseburger wrap
Recipe of Super Quick Bacon cheeseburger wrap

Bacon cheeseburger wrap Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Brown the ground beef in a medium saucepan. Once the beef is brown, add the cooked bacon pieces.

Here is the best “Bacon cheeseburger wrap” recipe we have found so far. This will be really delicious.

Ingredients of Bacon cheeseburger wrap

  1. It’s 1 lb of hamburger meat.
  2. You need 8 of bacon strips.
  3. Prepare 4 of tortillas.
  4. Take 1 of lettuce.
  5. You need 1 of tomatoes.
  6. You need 1 of any other condiments you like.

This is a quick and easy bacon cheeseburger wrap.Wrap the cheeseburger in lettuce instead of using a bun.Bacon Cheeseburger Wrapped In Lettuce You don't have to give up your fast food favorites just because you're living low carb.Make a bacon cheeseburger at home and wrap it up in lettuce for a Keto friendly meal.

Bacon cheeseburger wrap step by step

  1. brown hamburger meat with any seasoning you like and drain, set aside.
  2. fry bacon and set aside.
  3. between the meat and bacon I chop my lettuce and tomatoes.
  4. lay tortilla out and add meat two bacon strips cheese let and tom, just like a burrito, fold it up with one end tucked in ( just like a burrito).
  5. you can lightly spray pan and grill the wraps on both sides, about 4 min each side, let the cheese melt.

Drain any excess fat and return to pan.Add garlic powder, Worcestershire, salt, pepper and onions.Remove the bacon from the pan and set aside.

These Lettuce Wrapped Cheeseburgers have all the great flavors and texture of regular burgers without the carbs.In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper.Crumble in the ground beef, and mix together by hand.Heat a large cast-iron skillet over medium-high heat.In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other.