Recipe of Appetizing Stuffed rava balls/ semolina cheese paneer balls

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Stuffed rava balls/ semolina cheese paneer balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Stuffed rava balls/ semolina cheese paneer balls using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed rava balls/ semolina cheese paneer balls

1. It’s of For stuffing-.
2. Prepare 2 of large potatoes (boiled and meshed).
3. You need 1 cup of grated paneer.
4. It’s 4 of cheese cubes (grated).
5. Make ready to taste of Salt.
6. Prepare 1/2 tsp of black pepper powder.
7. It’s 1/2 tsp of black salt.
8. It’s 1 tsp of amchur powder/ lemon juice.
9. Prepare 1 tsp of garam masala.
10. You need of as required Green chilli and coriander leaves finely chopped (optional).
11. Prepare of For balls-.
12. You need 2 cups of rava/ semolina/sooji.
13. Make ready 3 cups of water.
14. It’s 1 tsp of ginger garlic paste.
15. Take 1 pinch of hing.
16. Make ready 1/2 tsp of black salt.
17. Take to taste of Salt.
18. You need 1 tsp of amchur powder.
19. Take 2 tbsp of oil.
20. Prepare 1 tsp of black pepper powder.
21. Take of For tempering-.
22. You need 1 tbsp of oil.
23. It’s 1 pinch of hing.
24. It’s 1/2 tsp of turmeric powder.
25. Take 1/2 tsp of salt.
26. Make ready 1/2 tsp of black pepper powder.
27. You need of Few drops lemon juice or amchur powder.

Today morning prepared rava pongal for breakfast.Easy to make,require only few ingredients and a best alternate to our normal 'Venn Pongal' that is made using rice.These Semolina Balls are made from Semolina, Sugar, almonds, cardamom green and ghee.It is simple, delicious and easy to make.

Stuffed rava balls/ semolina cheese paneer balls step by step

1. In a bowl mix all the stuffing ingredients and combine well..
2. In a pan dry roast rava and keep aside..
3. In a pan heat 3 cups of water add all the ingredients and stir well. When water turns boiling turn off the gas and add roasted rava and combine well. Keep aside for a while..
4. Make small balls of stuffing and keep aside..
5. When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it. Now flatten the ball and place stuffing ball middle of it and roll again in a smooth ball. Grease your hands occasionally for smooth working..
6. Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside..
7. In a pan heat oil and add all the ingredients and saute on low heat add stuffed balls and toss. Cover and cook for 5-10 minutes on low flame. Toss occasionally..
8. Our healthy rava stuffed balls are ready to serve. Enjoy with sauce. Kids are always ready to eat it again and again..

Some people used to make this recipe in festival season.The ingredients also very simple which we usually have in all our kitchen.Today morning prepared rava pongal for breakfast.

Rava ladoos are rich, sweet dessert-snack made from gently roasted Semolina/ Soozi.Ladoos can be served any time of the day and easy to carry in your lunch.Rava modak with step by step photos and video.Flatten the dough ball on If the outer semolina cover tastes a slight under cooked even after making the rava modaks, then just.Semolina burns very easily, so keep an eye on the pan.