Recipe of Ultimate The BEST Spicy Chili EVERRR!
The BEST Spicy Chili EVERRR! Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “The BEST Spicy Chili EVERRR!" recipe we have found so far. This is gonna smell and look delicious.
Ingredients of The BEST Spicy Chili EVERRR!
- Make ready 1/8 cup of chili powder.
- It’s 1/8 cup of garlic powder.
- Make ready 1/2 tbsp of black better.
- You need to taste of Salt.
- Prepare 1 tsp of ground cinnamon.
- You need 1 of m/2-1 tbsp cayenne (depending how hot you can handle).
- Make ready 2 lbs of extra lean ground beef.
- Take 1 of red bell pepper, diced.
- You need 1 of green bell pepper, diced.
- Make ready 1 of yellow bell pepper, diced.
- It’s 1 of large onion, diced.
- Make ready 4 cloves of garlic, minced.
- Make ready 1 can of chickpeas, drained/rinsed.
- It’s 1 can of red kidney beans, drained/rinsed.
- Prepare 1 of large can diced tomatoes (including liquid).
The BEST Spicy Chili EVERRR! step by step
- In a large pot, brown the ground beef and breaking it apart as you brown. Once the beef is 3/4 the way cook, add your onions and garlic and cook further 5 min..
- Add all of your seasonings and stir to combine, then stir in your diced tomatoes and cook for another 5 min or so..
- Add your cans of beans and bring to bubble, then reduce to low and let cook together for 1.5 hours.
- Add the diced peppers after chili has been sitting for 1.5 hours and stir. Let sit for another 35-40 min until the peppers are tender..
- Note: the longer the chili cooks/sits the more delicious it becomes. Serve in a bread bowl, sprinkle top with cheese. If you think you may have added a few too many spices, add dollop of sour cream to your bowl to cool things down. In this pic I had some diced butternut squash I had to use, so I added to a separate batch of the chili and it was soo good! The cinnamon with the butternut squash was just perfect..
