Easy Way to Prepare Tasty Tortilla Rolls

Easy Way to Prepare Tasty Tortilla Rolls
Easy Way to Prepare Tasty Tortilla Rolls

Tortilla Rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Tortilla Rolls” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tortilla Rolls

  1. You need of For totilla.
  2. Take 2 cups of wheat flour.
  3. It’s 1 of sp baking powder.
  4. Prepare 1/2 of sp salt.
  5. It’s of Warm water to kneading.
  6. It’s of For filling.
  7. Take 2 cups of rajma beans.
  8. You need 1 of onion chopped.
  9. Make ready 1 of tomato chopped.
  10. You need 8 of garlic pods chopped.
  11. You need 1 of sp chilly powder.
  12. Make ready 2 of green chillies chopped.
  13. Make ready 2 of sp corriander leaves finely chopped.
  14. Make ready to taste of Salt.
  15. It’s of For sour cream.
  16. Take 1/2 cup of cream.
  17. You need 1/2 cup of hung curd.
  18. Make ready 1 of sp lemon juice.
  19. Take to taste of Salt.
  20. You need of For salad.
  21. Take 1/2 bowl of cabbage thinnly sliced.
  22. It’s 1/2 bowl of onion thinnly sliced.
  23. Make ready 1/2 bowl of red capsicum sliced.
  24. Prepare 1/2 bowl of yellow capsicum sliced.
  25. You need 1/2 bowl of paneer slices.

Tortilla Rolls instructions

  1. In mixing bowl add wheat flour,salt,baking powder and knead soft dough adding water and cover keep aside for 15min and knead dough well and make balls and roll it and roast both sides,make all totillas like this..
  2. Soak rajma beans overnight and pressure cook adding chillies tometoes,garlic. Heat oil in a pan add onions fry for a while then add rajma and mix it and mash the beans,add salt, chilly powder mix it well sprinkle corriander leaves filling is ready..
  3. Keep ready the salad ingredients in a bowl..
  4. Now take tortilla spread it fill rajma masala in centre top with sour cream and cheese and salad and make roll folding sides and roast both sides applying ghee..
  5. Arrange it in serving plate with salad and sour cream and enjoy..