Recipe of Super Quick Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce..

Here is the best “Hamburger Steak with Whisky Peppercorn Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Hamburger Steak with Whisky Peppercorn Sauce

1. You need of Burgers.
2. Take 1/2 kg of ground beef.
3. You need 1/2 cup of breadcrumbs.
4. Take 1 of egg.
5. Make ready 1 tsp of onion powder.
6. It’s 1 tsp of garlic powder.
7. You need 1 tbsp of paprika.
8. Make ready 1 tbsp of Worcestershire sauce.
9. Make ready to taste of salt and pepper.
10. You need of Sauce.
11. Prepare 60 ml of whisky (double shot).
12. Make ready 2 tsp of crushed black peppercorns.
13. Prepare 1/2 cup of beef broth.
14. It’s 1/2 cup of cream.
15. Take as needed of olive oil or other vegetable oil.

Stir in cream stock and reduce until the sauce coats the back of a spoon and has a velvety texture.Stir in chopped tarragon and pour over steaks.Pan-Broiled Steak With Whiskey Sauce Recipe - Food.com.This recipe is one for all you carnivores.

Hamburger Steak with Whisky Peppercorn Sauce step by step

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

Check out Neven Maguire's Sirloin Steak with Peppered Whiskey Sauce from his Avonmore Cooking Cream Collection.For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half.Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.

Nothing like a good ole steak with some really The Whisky Sauce Co - Made with Pride & Passion.Here at the Whisky Sauce Company we want to shake up the world of condiments by putting a dram.All served with a robust whisky peppercorn sauce.It's like having a steakhouse in your own kitchen.Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling.