Blueberry Chipotle Barbecue Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Blueberry Chipotle Barbecue Sauce” recipe we have found so far. This will be smell and look delicious.
Ingredients of Blueberry Chipotle Barbecue Sauce
- It’s 1 each of tomato.
- Prepare 12 oz of tomato paste.
- You need 3 1/2 cup of blueberries.
- It’s 6 each of fresh chipotle peppers.
- Take 1/4 cup of apple cider vinegar.
- Take 1 tbsp of lemon juice.
- You need 2 1/2 cup of honey.
- It’s 1 1/3 tbsp of garlic powder.
- Prepare 2 tbsp of paprika.
- You need 1 tbsp of cinnamon.
- You need 1 tbsp of ground ginger.
- You need 1 tbsp of salt.
- Make ready 2 tsp of ground black pepper.
- Take 1 dash of liquid smoke (optional).
Blueberry Chipotle Barbecue Sauce step by step
- Cut tops off tomato and chipotle peppers, and remove seeds from both..
- In a blender or food processor, combine tomato, chipotles, lemon juice, apple cider vinegar, and 2 cups of blueberries, setting 1 1/2 cups aside. Purée this for 60-90 seconds, or until mixture is mostly smooth..
- While blending, gradually add tomato paste..
- Transfer contents of blender to a medium pot and placed on medium-low heat..
- Stir often, but constant stirring is not necessary–just enough to keep sauce from caking to the sides of the pot..
- As sauce begins to steam, gradually add the honey, stirring until dissolved..
- Next, add your remaining (whole) blueberries, garlic powder, cinnamon, paprika, ginger, liquid smoke, salt and pepper. Stir well..
- Reduce heat to a simmer and cook uncovered for 30-40 minutes, stirring occasionally. Sauce should be quite viscous but pourable, similar to ketchup in consistency. If it's too runny, continue reducing it over low heat..
- Brush it over your favorite meat just as the meat is done cooking and enjoy!!!.