Warm Latin Style Chipotle Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Warm Latin Style Chipotle Potato Salad” recipe we have found until now. This will be smell and look delicious.
Ingredients of Warm Latin Style Chipotle Potato Salad
- Take of potato salad.
- Take 4 large of russet potatoes.
- You need 1 can of chipotle peppers in sauce, 7.5 ounce can.
- It’s 3 of scallions.
- You need 1 of lime, juice and zest.
- Make ready 1/3 cup of sour cream.
- Take 1/3 cup of fresh cilantro.
- You need 1 of avocado, diced.
- It’s 1/4 tsp of salt.
- Take 1/2 tsp of smoked spanish paprika.
Warm Latin Style Chipotle Potato Salad instructions
- Cook potatoes until tender. I microwaved them at two- three minutes per potato. You may bake them at 425°F. for 45 minutes or boil them till tender..
- In a bowl, empty can of chipotle peppers in sauce. Cut peppers into bite sized pieces..
- Slice scallions thin, add..
- Zest then juice the lime. Add to bowl..
- Add in all other ingredients. Mix together..
- Pour over warm potatoes that have been sliced into large chunks..
- Mix well and serve..
- Recipe by taylor68too..