Lauren's Taco Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Lauren's Taco Soup” recipe we have found so far. This is gonna really delicious.
Ingredients of Lauren's Taco Soup
- Take 1 lb of lean ground beef.
- Make ready 5 of garlic cloves (I use about 8) yes, I'm a garlic fiend.
- Take 1 of medium yellow onion chopped.
- You need 1/4 cup of taco seasoning.
- It’s 1 packet of dry ranch seasoning mix.
- It’s 3 (15 oz) of cans tomatoes (I use diced and fire roasted).
- Prepare 1 (8 oz) of can tomato sauce.
- Prepare 1 can of kidney beans, drained.
- You need 1 can of black beans, drained.
- Prepare 1 1/2 cups of frozen corn.
Lauren's Taco Soup step by step
- Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease..
- Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes..
- Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers..
- Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions..