Step-by-Step Guide to Cook Yummy Cheese Paneer Balls

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Cheese Paneer Balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Paneer Balls Recipe.

You can have Cheese Paneer Balls using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheese Paneer Balls

1. You need 1 bowl of Cheese.
2. Take 1/2 of Paneer of cheese.
3. Make ready 1 of Onion.
4. Prepare 1 of Egg.
5. Make ready as required of Bread crumbs.
6. Take as required of Cabbage.
7. Make ready 1 of Onion.
8. You need As required of Chopped coriander.
9. You need 1 inch of Chopped ginger garlic.
10. Take 1/2 bowl of Capsicum chopped.
11. Make ready 1 tsp of Garam masala powder.
12. It’s as required of Oil.

Cheese Paneer Balls instructions

1. In a bowl take chopped cabbage, chopped onion chopped Capcicum, chopped coriander leaves, chop red chillies and add a pinch of salt and mix it well. And let it rest for 10 minutes..
2. Break egg in a bowl and add little salt a bit of red chilli powder add a milk from one bowl milk from small bowl mix it well..
3. Take out the acess water from vegies and add cheese,add paneer little bit of Garam masala and mix well..
4. Apply little water in hands.One by one prepare all the balls and now take balls and dip in egg mixture and coat in bread crumbs and repeat this process two times.
5. Deep fry the balls in low flame and don't touch the balls till 30 seconds and after 30 seconds move the oil so that the balls which are sticjed will leave their place..
6. Fry till it turns golden brown.
7. Serve hot with Sechwan Chutney.