How to Cook Appetizing Grilled Chipotle-rubbed Steaks with Lime Butter

Grilled Chipotle-rubbed Steaks with Lime Butter Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Grilled Chipotle-rubbed Steaks with Lime Butter” recipe we have found until now. This will be really delicious.

Ingredients of Grilled Chipotle-rubbed Steaks with Lime Butter

1. Take 4 of thick boneless steaks (10-12 oz each).
2. Make ready of Spice Mixture.
3. Make ready 1 1/2 tsp of sweet paprika.
4. Prepare 1 1/2 tsp of ground cumin.
5. Make ready 1 1/2 tsp of chipotle powder.
6. Take of Lime Butter.
7. Take 1 clove of garlic, minced (1/2 tsp).
8. Make ready 4 tbsp of unsalted butter, softened.
9. It’s 1/4 tsp of lime zest.
10. It’s 1 tbsp of lime juice.
11. It’s of kosher salt.

Grilled Chipotle-rubbed Steaks with Lime Butter step by step

1. Combine the butter, garlic, lime zest, lime juice and salt to taste. Set aside. Combine the paprika, cumin & chipotle powder in a small bowl. Sprinkle the steaks with plenty of kosher salt, then evenly sprinkle the spice mixture over them and rub into the meat..
2. Oil the grate of the grill (or grill pan) and preheat over high heat until smoking. Reduce heat to medium high and add steaks. Cook without moving until well-charred, about 4 minutes. Flip steaks and continue to cook until center of steaks register 125°F on a instant-read thermometer for medium-rare, 135°F for medium or 145°F for well done..
3. Transfer to a platter and allow to rest for at least 5 minutes adding the lime butter after a few minutes to melt from the residual heat. Slice and serve immediately with a side of Cauliflower & Quinoa.

https://cookpad.com/us/recipes/355167-cauliflower-quinoa-and-cheese-casserole.