Step-by-Step Guide to Make Perfect Hamburger Buns

Hamburger Buns Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.

Here is the best “Hamburger Buns” recipe we have found so far. This will be smell and look delicious.

Ingredients of Hamburger Buns

1. You need 235 ml of warm water.
2. It’s 45 ml of lukewarm milk.
3. Take 10 g of dry yeast.
4. It’s 35 g of white sugar.
5. Take 1 of egg, beaten.
6. Take 375 g of bread flour.
7. It’s 42 g of all purpose flour.
8. Take 8 g of salt.
9. Take 37 g of unsalted room temperature butter.
10. You need of Sesame seeds (optional).
11. Make ready of Egg Wash.
12. It’s 15 ml of water.
13. Prepare 1 of egg.

Shape your dough too small and your burger might fall out, or the bun might crumble.Too large and you'll end up with a sandwich that feels like it's mostly bread.In a large bowl, stir together the flour and yeast.Pour in wet ingredients and stir until the dough starts to pull together.

Hamburger Buns instructions

1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly..
2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it..
3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms..
4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface..
5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled..
6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour..
7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours..
8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this..
9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes)..
10. Cut the hamburger buns in half and toast with butter for a delicious burger!.

This recipe can also be used for slider buns or rolls.Cool slightly, then split them in half horizontally to fill with your favorite burgers.Dividing the dough into individual buns is a critical point in any hamburger bun recipe.

In order to make the most beautiful burger buns, I decided to use an egg wash for a nice shiny and golden top, sprinkled with sesame seeds.Brush the mixture over the tops of the burger buns, then sprinkle with sesame seeds.The best hamburger buns around…and you can make them at home!Tips for making soft, fluffy white rolls for any sandwich.One of the most popular bread recipes on our site is our whole wheat hamburger buns.