Recipe of Ultimate Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Poured into casserole dish sprayed with PAM, added bacon. Poured over per directions, topped with cheese mixture, baked.

Here is the best “Bacon Cheeseburger Casserole” recipe we have found until now. This is gonna really delicious.

Ingredients of Bacon Cheeseburger Casserole

1. You need 12 oz of box of elbow macaroni.
2. Make ready 10 oz of Ground Beef.
3. Take 15 oz of jar salsa.
4. Take 1 tbsp of mince garlic.
5. Prepare 1/2 tsp of basil.
6. You need 1 pack of taco seasoning.
7. Make ready of Sour cream.
8. Make ready 1 pack of ranch dressing.
9. It’s of Shredded Sharp Cheddar Cheese.
10. Prepare 4 strips of bacon.
11. You need of Cream cheese.
12. Make ready of Chives or parsley (optional).
13. Prepare of Spaghetti sauce.
14. Take of Spaghetti paste.
15. You need of Diced tomatoes.
16. Take of Italian season.
17. You need of Sour cream.

Brown ground beef with garlic and onion powder.Stir bacon pieces into cooked beef.In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.Bacon Cheeseburger Casserole is full of macaroni, American cheese, bacon, and ground beef and flavored with a little ketchup, mustard, and dill pickles.

Bacon Cheeseburger Casserole step by step

1. Boil your elbow mac until tender to your desire. Drain, do not rinse. Add Basil and garlic Salt and set aside..
2. Cook ground beef until it's crumbled brown. Do not drain. Add diced tomatoes, taco seasoning, salsa, tomato sauce & paste and minced garlic. Cook on medium high for 10 mins or until your sauce thickens..
3. Mix cream cheese, ranch, Italian seasoning and sour cream in a separate bowl..
4. Mix ground beef mixture with the elbow macaroni. Smooth the sour cream mixture over the pasta and top with shredded cheese and cooked bacon. Cook on 375 for 20 mins..
5. Add chives when it's done. Enjoy!!.

Cook until beef is no longer pink.In a medium bowl combine soup, milk, cheese, and sour cream.In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture.

It may sound a little strange, but it is crazy delicious!Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal.Remove from dish; wrap tightly with foil.Place foil-wrapped casserole in freezer-weight resealable plastic bag.Well, I don't know about you, but for me, life just seems to get busier and more hectic every day.