Hamburger Steaks with Mushroom-Onion Gravy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Hamburger Steak made with this delicious gravy is such a comfort food you will love. ↓↓↓ GET THE RECIPE ↓↓↓ My Most Popular Recipes: ▶︎ My Very Popular. Stir in prepared gravy, and bring to a light boil.
Here is the best “Hamburger Steaks with Mushroom-Onion Gravy” recipe we have found until now. This will be really delicious.
Ingredients of Hamburger Steaks with Mushroom-Onion Gravy
- It’s 1 c. of flour.
- Prepare 3 T. of olive oil.
- Make ready of FOR HAMBURGER STEAKS:.
- Take 1-1/2 lb. of ground beef.
- Take 1 of large egg.
- Prepare 1/4 c. of bread crumbs.
- Make ready 1 of large onion, minced fine.
- Prepare 1 tsp. of seasoned salt.
- Make ready 1 tsp. of garlic powder.
- It’s 1/2 tsp. of pepper.
- You need 6 slices of bacon, cooked & crumbled.
- You need of FOR GRAVY:.
- You need 1 of large onion, sliced.
- It’s 2 c. of fresh mushrooms, sliced.
- Take 1 c. of beef broth.
- It’s 1 c. of water.
- You need 1/4 c. of flour.
- You need 1/4 tsp. of seasoned salt.
- You need 1/4 tsp. of pepper.
- Make ready 1/2 T. of Worcestershire sauce.
- Prepare 1 tsp. of Better Than Bouillon beef concentrate.
Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe.Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility.Growing up my grandmother, Nonnie, made hamburger steaks all the time.The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger.
Hamburger Steaks with Mushroom-Onion Gravy step by step
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
- Serve with your favorite potatoes recipe, or noodles, or rice..
Add the broth and vinegar and cook until thickened.Add the beef patties and heat through.Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy.
Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you.Old-fashioned hamburger steak and savory onion gravy recipe.Authentic Southern recipe made with simple fresh ingredients.Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!