Easy Way to Make Delicious Cheeseburger Macaroni Skillet

Cheeseburger Macaroni Skillet Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Melt butter in a large skillet and saute onion, add ground beef, drain off any excess fat.

Here is the best “Cheeseburger Macaroni Skillet” recipe we have found until now. This is gonna really delicious.

Ingredients of Cheeseburger Macaroni Skillet

1. It’s 1 lb of lean ground beef.
2. Take 2-4 of garlic cloves minced.
3. Make ready 1 of medium yellow or white onion.
4. Prepare of Salt to desired taste.
5. Take 4 cups of beef broth or chicken broth (I use beef soup base).
6. Prepare 16 oz of elbow macaroni.
7. You need 1 cup of milk.
8. Take 4 cups of shredded Colby Jack cheese (or your fav kind).
9. Make ready of Garnish with fresh parsley.

Spray with cooking spray, and add ground meat, onion, garlic powder, salt, black pepper to taste, and oregano.Saute, crumbling meat as it cooks, until onions are tender and meat is cooked through.Cheeseburger Macaroni Skillet Meal Cheeseburger Macaroni Skillet Meal is a from-scratch version of the classic Hamburger Helper.Beef and macaroni come together in a cheesy and flavorful seasoned sauce.

Cheeseburger Macaroni Skillet step by step

1. In a large skillet, season the beef with the garlic, onion and salt, then brown the ground beef..
2. Once the beef is cooked, drain the excess grease..
3. Add in the beef broth and bring to a simmer. Add in the macaroni and stir. Simmer for about 20 minutes, stirring occasionally, until the pasta is tender..
4. Add in the milk and stir. Add in the cheese and stir until melted..
5. Enjoy!!!!.

Heat a large skillet over medium high heat, then add the ground beef and break it up, cooking and stirring until the meat is no longer pink.Drain any remaining fat in the pan.Sprinkle the cornstarch, paprika, garlic powder, onion powder, salt, sugar, and pepper over the browned meat and stir well to evenly distribute the spices.

All you need is a single pan and thirty minutes.Brown beef in skillet, and drain.Add water, ketchup and onion powder; mix well.Stir in cheese; cook until melted, stirring occasionally.Cook macaroni to package instructions, drain, then set aside.