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Steps to Cook Super Quick Bhuni kalaji(liver)

By Nelle Ferguson 29 January 2020
Steps to Cook Super Quick Bhuni kalaji(liver)
Steps to Cook Super Quick Bhuni kalaji(liver)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Bhuni kalaji(liver). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bhuni kalaji(liver) Recipe. View full nutritional breakdown of Bhuni Kaleji(Sauteed Goat Liver) calories by ingredient. Grind all the Ingredients except Liver and Ghee to a fine paste.

You can have Bhuni kalaji(liver) using 26 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bhuni kalaji(liver)

  1. It’s of #forwash(is tarekay say wash kalaji say kabi b smell nahi ati).
  2. You need 2 of whole garlic (without peel).
  3. It’s 2 tbls of vinegar.
  4. You need 1 tsp of turmeric.
  5. You need of #Ingredients.
  6. Prepare 3 kg of kalaji phipra(mutton).
  7. Take 3 of medium size onion (slice cut).
  8. Prepare 3 tbls of garlic paste.
  9. Take 3 tbls of jinger paste.
  10. Prepare 3 of big tomatoes (slice cut).
  11. Take of Garam masala(Cinnamon stick,Cardamom, clove,black pepper).
  12. Make ready 2-3 of galss Water.
  13. Prepare of #Spices.
  14. Prepare to taste of Salt.
  15. Take 2 tbls of Red chilli powder.
  16. Make ready 1 tbls of turmeric powder.
  17. Prepare 1/2 tbls of Kasori mathii.
  18. You need 2 of Green chilli (round cut).
  19. Take of Oil as required.
  20. Take of Coriander powder.
  21. Take of Zeera powder/seeds.
  22. Make ready of Garam masala(powder).
  23. It’s 3 tbls of Dahi (pitha hova).
  24. You need of #for garnishing.
  25. Take bunch of Coriander.
  26. Prepare of Green chilli.

Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era.Eid-ul-Adha Recipes are very special because of its traditional and delicious taste, these recipes are very common & most favorite of all the people in Pakistan and.Kaleji Liver Masala Bakra Eid Recipe In Urdu Hindi - RKK.Tawa Fry Kaleji Recipe With Soft Trick

Bhuni kalaji(liver) instructions

  1. Wash your hand say bismiAllah and droud shareef.
  2. Cut kalaji in cube(dice) then add garlic(with out peel kiay kutt lain)and turmeric and sirka along with some water mix it and rest it for 10m.
  3. After that take a pateela add some water and marinated kalaji in it bring in to boil for 5m then strain it.
  4. Now take pressure cooker or pateela what you like add kalaji,onion, garlic,jinger,tomatoes, long,dharcheeni,cloves,blackpepper,red chilli,turmeric,water #tip dont add salt at this time(is trhan kaliji na to tender hoti ha or clr b black hojta ha)gave a whistle.
  5. After that when kalaji will be tender keep a high medium flame and cook it at this time add all powder spices, and oil instead of salt and cook it until water reduced and oil release now add dahi(is time par flame low hona chay nahi to dahi phat jay ga).
  6. When oil release(bhun lain achi trhan say)along with add water gradually #tip take kalaji ka masala jhaly na.
  7. When kalaji done with masala turn off your flame.
  8. Now add garam masala green chilli and coriander for garnishing.
  9. Serve it with naan chutney and cold drink.

Liver/Kalaji English Recipes APK we provide on this page is original, direct fetch from Google Store.Lamb Liver Bhuna - Bhuni Kaleji - Indian Lamb Liver Recipe — Смотреть на imperiya.by.Healthy Bhuni Kaleji Masala (Mutton Liver Masala) Recipe

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