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Steps to Cook Perfect Australia Lamington

Steps to Cook Perfect Australia Lamington
Steps to Cook Perfect Australia Lamington

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Australia Lamington. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Australia Lamington Recipe.

You can have Australia Lamington using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Australia Lamington

  1. Prepare of [Sponge dough 7×7cm].
  2. It’s 2 of eggs.
  3. Prepare 30 g of Granulated sugar.
  4. You need 20 g of Flour.
  5. Prepare 5 g of Cocoa powder.
  6. Take 7 g of Unsalted butter.
  7. It’s of [chocolate cream].
  8. You need 50 g of Dairy cream.
  9. Make ready 20 g of Tablet chocolate.
  10. Take of Strawberry jam 40~50g.
  11. Take of [coating].
  12. You need 50 g of Tablet chocolate.
  13. Make ready 7 g of Melt butter.
  14. Take of Honey (moderate amount).

Australia Lamington instructions

  1. Set the oven preheat to 180 degrees. Spread cooking paper on a baking sheet. Put the baking sheet into the oven..
  2. Make the dough: melt the butter in a small bowl. Break eggs and mix. Add sugar and mix with a mixer..
  3. Add a quick dip of the dough into the melted butter. Mix..
  4. Add flour and cocoa powder into the dough. Mix, then Mix with 3..
  5. Spread the dough on the baking pan. Put in the oven and bake for 20~25 minutes..
  6. Allow to cool in the fridge..
  7. Remove the baking pan. Slice into two equal halves..
  8. Making chocolate cream: Boil the dairy cream. Put it in a bowl of chopped chocolate. Mix it until chopped chocolate melts. Add melt butter. Put the bowl in ice water and mix while cooling..
  9. Spread strawberry jam on one dough. Spread chocolate cream(8) on another dough. Combine the jam and cream sides. Wrap in plastic wrap and chill in the fridge..
  10. Cut into 3×3 cm.