Step-by-Step Guide to Prepare Perfect 1 Pot, 30 Minute Spicy Chili with Tofu

1 Pot, 30 Minute Spicy Chili with Tofu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “1 Pot, 30 Minute Spicy Chili with Tofu” recipe we have found so far. This will be smell and look delicious.

Ingredients of 1 Pot, 30 Minute Spicy Chili with Tofu

1. You need 1 lb of ground beef or venison.
2. You need 1-64 oz of bottle v8 hot and spicy.
3. Take 1 lb of extra firm tofu.
4. Take 1 pack of hot chili seasoning.
5. Make ready 1 of jalapeño- diced fine.
6. You need 1/2 of purple onion diced finely.
7. It’s 1 of limes juice.
8. Prepare 1 can of diced tomatoes with green Chile’s (hot).
9. Make ready 1 can of dark red kidney beans.
10. Make ready 1 can of great northern beans.
11. It’s 1 can of light red kidney beans.
12. It’s 1 can of navy beans.
13. Make ready 2 tablespoons of sugar.
14. Prepare of To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.

1 Pot, 30 Minute Spicy Chili with Tofu step by step

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..