Recipe of Super Quick Rice samosa# my unique rice recipe contest#

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Rice samosa# my unique rice recipe contest#. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Rice samosa# my unique rice recipe contest# Recipe. Everyone loves a good samosa with a nice savory filling. As you already know, there's a variety of fillings which may be spiced potatoes, onions, peas.

You can have Rice samosa# my unique rice recipe contest# using 18 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Rice samosa# my unique rice recipe contest#

1. Take of all purpose flour.
2. Make ready of all purpose flour.
3. Prepare of salt.
4. You need of salt.
5. It’s of sugar.
6. Take of sugar.
7. It’s of red pepper.
8. Make ready of red pepper.
9. You need of blended coconut + ground nuts.
10. It’s of blended coconut + ground nuts.
11. You need of water.
12. Make ready of water.
13. Take of cooked coconut rice.
14. It’s of cooked coconut rice.
15. Take of Cooking oil.
16. Make ready of Cooking oil.
17. Make ready of Onions.
18. Take of Onions.

These cute looking triangle shaped samosas also known as pocket samosa are stuffed with puffed rice & veggies, which makes it a healthy snack.The rice paper sheets are the same you use in making egg rolls, and are sold in the refrigerator section.Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing.Leftover rice from last night as filling for samosas will give you the much-needed variation in your menu.

Rice samosa# my unique rice recipe contest# step by step

1. Sieve the dry ingredients on a bowl..
2. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes.
3. Cut small ball like shapes from the dough.Then flatten a bit..
4. Apply oil & place over each other in batches of 5..
5. Roll out to chapati size.
6. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces..
7. Mix water with little flour to make a paste..
8. Fold one side on top of the other to make Samosa pockets.
9. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown..
10. Serve with your favourite drink or meal..
11. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes.
12. Cut small ball like shapes from the dough.Then flatten a bit..
13. Apply oil & place over each other in batches of 5..
14. Roll out to chapati size.
15. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces..
16. Mix water with little flour to make a paste..
17. Fold one side on top of the other to make Samosa pockets.
18. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown..
19. Serve with your favourite drink or meal..

For the spicy rice samosa filling.Avil samosa is one the easiest, delicious and spicy samosa filling i ever had.Try this quick and easy preparation and you will absolutely love it's taste.

We've got you covered if you are vegetarian.Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong.Its pastry is filled with delicious.A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.