Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Creamy Potato Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Creamy Potato Salad Recipe. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just. This potato salad recipe with egg pairs perfectly with any grill, barbeque or potluck entrée, making this our go-to side There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad.
You can have Creamy Potato Salad using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Creamy Potato Salad
Take 15 of Baby potatoes.
Make ready 3 of Eggs.
Take 3 of Slices of bacon.
Make ready 1/2 cup of Lady's Choice Mayonnaise.
You need 1 dash of Pepper.
Take 1 tbsp of Salt.
Potato Salad can be soooo boring but not this one.Everyone including the kids loved it.Creamy Potato Salad - an easy crowd pleaser perfect for BBQ's and potlucks, and always a family favorite!I'm willing to bet that you've probably been to a BBQ or maybe even hosted one at least once.
Creamy Potato Salad step by step
Boil potatoes and eggs until tender. Be sure to put salt before boiling. Let it sit..
Dice bacons and fry until crispy or how you want it to be..
Cut potatoes into half and chop eggs into small pieces..
Combine eggs, potatoes, bacon, mayonnaise and pepper. Mix well..
Add salt if you feel the need to..
Serve and enjoy!.
Perfect to go with any party table alongside all other the other delicious appetizers!This Creamy Potato salad is our favorite potato salad recipe - which is a mildly sweet and tangy salad with the smoothness of the potatoes coated with a creamy silken mayonnaise dressing.Tossing potatoes with a little good vinegar while they are still warm infuses them with flavor.
This easy creamy potato salad recipe is a summer staple.Place potatoes in a large pot; cover with cold salted water.Cover pot and bring to a boil, reduce heat and simmer until the potatoes are just.Add potatoes to pan; cover and bring to a boil.By The Good Housekeeping Test Kitchen.
