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Recipe of Favorite Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE

By Claudia Higgins 14 January 2020
Recipe of Favorite Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE
Recipe of Favorite Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE Recipe. I made this flaky and crisp samosa, baked rather than deep-fried for a healthy, light result. You can serve these samosas hot from the oven with any of your favourite Let me know how you like this recipe in the comment section! ๐Ÿ‘‡ If you want to know this Bakes Samosa recipe keep on watching.

You can have Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients of Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE

  1. Prepare of Filo pastry (phyllo pastry).
  2. Take of Fillings of ur choice.
  3. It’s of Melted Butter for brushing d pastry.

Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp.Place onto a baking sheet and cover while you make the rest of the samosas.Sprinkle over a few sesame seeds, if using.Small and simple briouat (Moroccan pastry) recipe with a filling made of cheeses, herbs and spices but you can adapt according to your taste.

Filo baked samosa/CABBAGE BRIOUATS FILO RECIPE step by step

  1. Brush ur pastry with melted butter.
  2. Add d second pastry cos we are using 2.
  3. Brush it again with butter and divide it into 2 add ir fillings at d edged and form a triangle shape as shown in d picture.
  4. If u hve an excess pastry U can cut it.
  5. Add butter to seal d edge.
  6. Sprinkle some black seed and bake in a pre heated oven in low heat till golden color.
  7. Tanaaaaaaaaa ๐Ÿ’ƒ๐Ÿป๐Ÿ’ƒ๐Ÿป๐Ÿ’ƒ๐Ÿป๐Ÿ’ƒ๐Ÿป๐Ÿ’ƒ๐Ÿป๐Ÿ’ƒ๐Ÿป๐Ÿ’ƒ๐Ÿป.
  8. .
  9. Check my recipe on how i made d filo(phyllo pastry).

Place a spoonful of the samosa filling into.The Best Filo Pastry Recipes on YummlyGet your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry.

You can add olives, leftover chicken - the filling possibilities are endless! ยท Golden baked spinach and feta filo fingers sprinkled with sesame seeds.Try this recipe as a starter or as part of dips before dinner. ยท Make your own vegetable samosa with this easy recipe.Using filo pastry makes samosa making a breeze.Filo, stemming from the Greek word for leaf, is a particularly apt name for this thin and flaky pastry.Chicken, manchego and chorizo briouats. by Food Urchin.

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