Recipe of Delicious Ramadan special keema Samosa Recipe

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Ramadan special keema Samosa Recipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramadan special keema Samosa Recipe Recipe. Place the frozen samosa pastry at room temperature to thaw, according to package instructions. Jump to Recipe Jump to Video Print Recipe.

You can have Ramadan special keema Samosa Recipe using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ramadan special keema Samosa Recipe

1. Prepare of Ingredients for Filling Mixture:.
2. It’s of Ginger Garlic Paste.
3. Prepare of Cumin (Roasted & Crushed).
4. It’s of Coriander (Roasted & Crushed).
5. Prepare of Green Chilies (Chopped).
6. You need of Fresh Coriander.
7. Make ready of Ingredients for Qeema Samosa:.
8. Take of Water (As Needed).
9. It’s of Filling Mixture (As Required).
10. Prepare of Cooking Oil.
11. You need of Minced Mutton Salt (As Needed).
12. Take of Turmeric powder.
13. It’s of (Red Chili Powder).
14. It’s of Medium Sized Onions (Chopped).
15. Take of All purpose Flour.
16. You need of Samosa Patti’s (As Required).
17. Make ready of Cooking Oil (As needed for frying).

It is spicy and all time favourite snack for everyone ,it is a must-eat delicacy &very simple to make.Learn how to make Mince Samosa at home, Simple and easy recipe of Mince Samosa by Lively Cooking.Give a try at home and feedback us in comment box.Kheema Samosa - Crispy flaky pastry encases a delicious filling in a triangle shape.

Ramadan special keema Samosa Recipe step by step

1. Directions for Filling Mixture: 1.Add Cooking oil in a pan, let it some warm 2.Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while 3.Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done 4.Add Green Chilies, onions, fresh coriander, & cook 5.Filling mixture Qeema Samosa is ready.
2. Directions for Qeema Samosa: 1.Add water in a small bowl then add Maida & prepare a mixture.
3. 2.Take a roll patti & make small samosa in a triangle shape.
4. 3.Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush.
5. 4.Now fill this samosa with filling mixture which is already prepared.
6. 5.Close from the corners (It will not open because we have applied Maida at the corners).
7. 6.Put these samosa’s into a transparent plastic bag for freezing purpose.
8. You can freeze for 2-3 weeks)  7.Add cooking oil in a pan & fry these samosa until they changed into golden  Brown Serve with Ketchup/Raita.

It is also enjoyed otherwise in any season or occasion.Its crispness and softness is a treat for people of all ages.There is always a flexibility of trying out various stuffings apart from Keema to make a Samosa.

In other cultures its also known as a Sambusa or Samboska, different names for a similar concept.The early history of this delight can be traced to Arabia, Africa and India.Samosa is a snack either baked or fried with various stuffing filling either vegetables ,chicken or meat.I have prepared it with minced meat and potato. i have explained How to fold the samosa .How to Make Punjabi Samosa Recipe With Homemade Dough Special Ramadan Recipe.