Easy Way to Cook Favorite Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial Recipe. Roll it to a oval shaped even layer. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling.

You can have Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial

1. Make ready of All purpose flour (maida).
2. Take of Salt.
3. Take of Carom seeds (Ajwain).
4. Prepare of Oil ya ghee.
5. Prepare of Zeera.
6. Take of Water as required.
7. Prepare of Filling preparation :-.
8. It’s of Potato boiled half kg mashed.
9. Take of Green coriander.
10. It’s of Salt 1 tsp or to taste.
11. It’s of Red chilli powder.
12. You need of Dry coriander powder.
13. Prepare of Turmeric powder.
14. It’s of Chaat masala.
15. Make ready of Whole spice powder.
16. It’s of Oil for frying.

They feature a pastry-like crust but are filled with savory potatoes and.Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like triangles and then deep fried.A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.Explore this Article. "Love eating samosas and tried making it for first time using this site.

Samosa recipe, D shape samosa, #iftarspecial #Ramadanspecial instructions

1. Take a bowl add 2 cup flour,salt, Ajwain, zeera ND oil or achy say mix krin or phr water gradually add Krin. Or knead dough..
2. Dough is ready. Cover the dough with a wet cloth in a 30 mint. Filling :-potato mashed half kg, green coriander, salt, red chilli powder, dry coriander powder, turmeric powder, chaat masala, ND whole spice powder or mix kr lain. Filling is ready..
3. After 30 mint. Dough again knead. ND make a small balls. ND cover the balls in a wet cloth for 15 mint..
4. After 15 mint AK ball lain or flour dust krin or bail lain. Phr koi b cutter ya kisi b chez sy 6 inch ki cut ker lain roti. Jesy pic ma he..
5. Ab filling add ker KY fold kr dain. Achi trha say press krin sell Ho jye..
6. D samosa ready he. Ab fork sy design bna lain is trha jesy pic MA dikh rha. D samosa ready baki sub b esy bna lain gy..
7. Ab oil ko preheat krin gy or phr samosa Dal dain gy. Medium flame py fry Karna he or last py high flame ta KY samosa oil absorbe na kery..
8. Or green chutney KY sath serve Krin..

Great make ahead appetizer for parties.Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing.Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine.

The recipe was easy to follow and my samosa turned out nicely.Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.Samosa is usually stuffed with potato stuffing.I always wanted to make the samosas that are big and conical that stands in the plate.As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles) Also, the cups should hold their shape on a regular baking sheet.