Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Samosa Recipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Samosa Recipe Recipe. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India.
You can have Samosa Recipe using 28 ingredients and 13 steps. Here is how you cook it.
Ingredients of Samosa Recipe
You need of FOR DOUGH:.
Make ready of maida / plain flour.
You need of ajwain / carom seeds¼.
You need of salt.
Prepare of ghee.
It’s of water.
It’s of FOR STUFFING:.
Prepare of chat masala.
Prepare of Red chilli powder.
Prepare of Salt.
You need of black pepper.
Take of heeng.
You need of garlic chopped.
It’s of ginger chopped.
Make ready of green chilli chopped.
Prepare of Whole spices.
Take of Whole coriander.
You need of whole cumin seeds.
Make ready of whole fennel seed /sauf.
It’s of Rai / mustard seed.
Take of whole kalonji.
Prepare of whole Ajwain seed.
You need of whole methi seed.
Prepare of potato / aloo, boiled & mashed.
Take of coriander, finely chopped.
It’s of OTHER INGREDIENTS:.
It’s of water, for sealing water, for sealing.
It’s of oil, for deep frying.
World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here.Samosa is an Indian deep-fried appetizer with spiced potatoes.This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc.
Samosa Recipe instructions
Stuffing Preparation–
Put oil in the pan and heat it
Put the spices of samosas in the pan and fry.
Put the potatoes in the spices and mix well so that the potatoes get mixed in the spices.
Add coriander leaves and turmeric powder and stir well.
Samosa filling spices are ready and keep it to cool for 10 minutes..
In a bowl, take two and a half grams of fine flour, celery, two teaspoons of ghee and salt to taste and loot the flour with the help of water..
Make the dough and keep the rest for 10 minutes..
Pinch a ball sized dough and grease with oil..
Roll the dough into oval shape..
Now cut it horizontally, diving into 2 equal portions using a knife..
Grease with water and make cone..
Stuff 2 tbsp of prepared samosa masala into the cone..
Grease little water on the edges..
Close and seal tightly by pressing firmly..
Deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes..
Stir occasionally, frying the samosa on low flame for at least 15 minutes..
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.Great make ahead appetizer for parties.
Carol had asked for this in the forums, hope this helps:) This is a real "must have" in my house on a rainy day or when terribly hungry.Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander.Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.I always wanted to make the samosas that are big and conical that stands in the plate.Next time someone might take the time to follow their own recipe and make sure the instructions are well written and yield good.
