How to Prepare Speedy Nick’s Bacon Cheeseburger Sliders

Nick’s Bacon Cheeseburger Sliders Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These easy-to-make stuffed biscuit sliders packed with your favorite cheeseburger ingredients are a genius way to serve a crowd without spending a lot of time in the kitchen. Bacon Cheeseburger Sliders are perfect for your next party.

Here is the best “Nick’s Bacon Cheeseburger Sliders” recipe we have found so far. This is gonna really delicious.

Ingredients of Nick’s Bacon Cheeseburger Sliders

1. Make ready 2 packs (17 oz.) of Hawaiian rolls.
2. Prepare 4 cups of shredded cheddar cheese.
3. Take 2 lbs of hamburger meat.
4. You need 1 can (14.5 oz.) of diced tomatoes with garlic and onion (drained).
5. Make ready 24 of bacon strips.
6. Prepare 1 cup of butter.
7. It’s 1/4 cup of brown sugar.

And you can eat more because they're Get some great ground chuck (avoid grass fed beef if you want the best flavor-I think it's tougher and tends to dry out) and patty out burgers just slightly.Try this bacon cheeseburger slider recipe from Cabot tonight and let us know what you think!For instance, these bacon cheeseburger sliders pack a whole mess of flavor, and they're almost bite-sized!These Bacon Cheeseburger Sliders are the perfect burger for hot summer nights.

Nick’s Bacon Cheeseburger Sliders step by step

1. Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan..
2. Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns… My picture shows the cheese a little too done. Dang..
3. Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster..
4. The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper..
5. Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns..
6. Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns..
7. Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in!.

These incredibly juicy burger sliders from the Pontchartrain Hotel in New Orleans are topped with a tangy and super-versatile barbecue-style sauce.Slather it on ribs, mix it into your shrimp cocktail sauce or use it as a dip for French fries.Easy bacon cheeseburger sliders are just the right all-American appetizer everyone will like.

I fry up chopped bacon, and then sauté diced onions in the grease.Those two additions on these sliders are totally necessary.Place the burger patty on the buns.Divide the pickles among the sliders.Top with a layer of slightly overlapping cheese slices.