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Easy Way to Make Appetizing Thin Crust Fire Pizza Loaded (handmade pizza base)

Easy Way to Make Appetizing Thin Crust Fire Pizza Loaded (handmade pizza base)
Easy Way to Make Appetizing Thin Crust Fire Pizza Loaded (handmade pizza base)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Thin Crust Fire Pizza Loaded (handmade pizza base). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Thin Crust Fire Pizza Loaded (handmade pizza base) Recipe.

You can cook Thin Crust Fire Pizza Loaded (handmade pizza base) using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thin Crust Fire Pizza Loaded (handmade pizza base)

  1. Make ready 300 gms of maida.
  2. Take 1/2 bowl of olives.
  3. Take 1/2 bowl of jalapenos.
  4. Make ready 1 bowl of red bell pepper.
  5. Take 1 bowl of green bell pepper.
  6. Take 1 bowl of corn.
  7. Make ready 1 of big bowl tomato puree.
  8. Prepare 1 bowl of tomatoes.
  9. You need 1 bowl of onions.
  10. You need 1 bowl of paneer.
  11. You need 1 bowl of carrot.
  12. Take 1/4 bowl of red chilli flakes.
  13. Make ready 1/4 bowl of oregano flakes.
  14. Make ready To taste of Salt.
  15. It’s 2 tbsp of oil (moyan).
  16. You need As needed of Water to prepare dough like paratha/kulcha.
  17. You need To taste of Salt in tomato puree.
  18. Take 2 tbsp of red chilli powder to enhance the taste.

Thin Crust Fire Pizza Loaded (handmade pizza base) step by step

  1. In big vessel take maida,add salt,moyan of oil,red chilli flakes,oregano flakes and gradually by adding water prepare dough for pizza base. Keep it aside for 1/2 an hour to 45 minutes till then prepare all vegetables required for toppings in different bowls..
  2. Now nicely roll the maida dough on directly platform. Keep the flat iron pan on gas for heating on medium flame for almost 3/4 minutes. Once the pizza base is rolled and pan is nicely hot gently place the base on the pan and let it bake directly on gas fire for min 10 minutes. Now gently flip the side and let that bake for 5/7 minutes on slow flame..
  3. Now once another side is almost half baked, Add tomato puree (tip-in which salt,red chilli powder is added for better taste).Now add all the vegetable toppings on it as shown in the main display picture. Once all veggies are added,add chilli flakes and Oregano on it. Now cover it with lid and let it cook for 20 minutes on low flame. Yummy home made restaurant type Thin Crust Fire Pizza Loaded with variety of vegetables is ready to eat..