Easy Way to Make Yummy Beef mince samosa filling # charity recipe#

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Beef mince samosa filling # charity recipe#. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beef mince samosa filling # charity recipe# Recipe. You can also make samosas with these fillings: chicken mince, potatoes with cheese, peas OR lentils RELATED VIDEOS: Samosa Pastry. Learn how to make Samosa / Roll Beef Mince Filling, easy & simple recipe by AH Bashir Samosa and Roll is a common snack in countries such as India, Pakistan.

You can have Beef mince samosa filling # charity recipe# using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef mince samosa filling # charity recipe#

1. You need 250 g of beef mince meat.
2. Make ready 1 of Large onion finely cubed.
3. Take of Fresh lemon juice.
4. Prepare of Chilli flakes (optional).
5. Make ready 1 tsp of tumeric.
6. Take 1 tbsp of ginger garlic paste.
7. Take 1/2 tsp of Red chilli powder.
8. Make ready to taste of Salt.
9. It’s 1 tsp of Coriander powder.
10. Make ready 1 tsp of Black pepper powder.

Out of all the people I know, I honestly know none who does not love samosas.Spicy, juicy minced beef filling that goes really.Now fill the samosa cone with minced meat.Lift and pinch the corners together and continue along the seam towards the corner.

Beef mince samosa filling # charity recipe# step by step

1. Add your meat in a pot place on heat. Then add in your spices..
2. Mix well the spices ensuring the mince is not lumpy..
3. Cook on low medium heat till it dries up. Then add in your onions and flakes mix well and switch off your heat. You can also add fresh coriander leaves if desired..
4. Let it cool completely before using it to fill samosa pockets..

Spicy, juicy minced beef filling that goes really well with the light crispy outer samosa pocket.I can guarantee that this is your next addiction.Allow them to drain then serve.

To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions.Add a combination of minced lamb, beef, and chicken to the pan.Samosas are a fried or baked pastry usually made in a triangular shape.Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.This dish has become very popular worldwide, though cooking it remains a challenge for most people.