Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Easy Samosa Recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Easy Samosa Recipe Recipe. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs..samosa easy samosa recipe with step by step photo and video recipe. ideally the samosa's are prepared with thin samosa sheets or with all purpose dough. however this recipe of bread samosa.
You can have Easy Samosa Recipe using 13 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Easy Samosa Recipe
You need of For the dough.
It’s of flour all purpose flour.
It’s of veg oil.
Make ready of salt.
You need of Some water.
Take of For the filling.
You need of mince meat.
Make ready of Leek (you can use any onion you have).
Make ready of Green pepper and any other preferred spices.
It’s of Veg oil for frying.
Make ready of Salt.
Prepare of Plenty of oil for deep frying.
Take of Adjust recipe accordingly.
Reviews for: Photos of Easy Baked Indian Samosas.Find quick and easy samosa recipe !Follow our step-by-step recipe to make Indian, meat or vegetable samosa.Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing.
Easy Samosa Recipe instructions
Prepare your dough. Mix your flour with salt. Add in the oil and knead. Add water little by little till the dough comes out well.
Let it sit for a while as you prepare your filling.It should be soft, pliable, and easy to work with.
Place your mince meat in a pan and let it brown.
Add in a little oil and your leek(green leafy onions).
Add in any preferred spices, salt and let it cook till ready..
Cut your dough into balls and roll them out. They should be paper-thin.
Cut them into quarters and dry them in a pan… One minute each side.
Get your fillings and samosa pockets ready. Make a paste with water and some flour.
Time to fold the pockets. Get one end of the triangle sheet and bring it to the center. Apply some paste and fold in the other corner. Put your fillings in the cone shape and flip over the remaining part to form a complete the triangle.
Do that for all the pockets. Use the paste to cover all ends..
Heat your oil. Deep fry your samosas till golden brown on both sides.
Remove from the oil and set on a paper towel to dry.
Enjoy! You can use even vegetables fillings if you wish. Samosas can be baked too.
An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients.They freeze brilliantly too, so you can batch cook and have them when you need them.I'm diving this into two main categories Water - to make the dough.
Easy Samosa Recipe: How to Make Perfect Samosas.You can fry the samosa, like the traditional recipe, or opt for baking them on lined baking sheets instead.Although this chicken samosa recipe is easy to make, it does not mean that It is easy to convert this recipe into a vegan or vegetarian version.Instead of ghee or butter use oil, and instead of chicken.World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here.
